Liverpool Life The Liverpool Food Festival is fully swinging, and boiling, broiling, stewing, roasting, baking, frying, sautéing, braising, and fricasseeing, smells and smoke bellowing out of wooden huts ringed about the edges of the field, with restaurants and foody shops from around the city offering samples. There's nothing quite like leaving your front door, crossing the road and enjoying a free breakfast of croissant, muffins, chicken noodles, some creamy foam with a strawberry flavour, cheese, bread and dip, a crunchy crab thing, honeyed pork and chillie and chocolate sausage, the natural order of when food should be consumed, savoury then sweet, going straight out of the window. No wonder people were queuing from about ten o'clock on this Sunday morning ...
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