Chops and gravy.

Food Not just chops and gravy, Pork chops with celeriac mash and apple and ale gravy:
"Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil (this will help prevent sticking) and place the chops on the hot griddle. Cook, turning as necessary, until the meat is cooked through (cooking time will depend on the thickness of the chops; it will be cooked when the juices run clear when pierced with a sharp knife near the bone)."
I've never been a huge fan of pork chops, too tough sometimes, but this could change my mind.

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