Food Hadley Freeman has much the same reaction I do to fish:
"I manage some of the salad – the squid, surprisingly, is totally fine, as long as I force myself not to think about the Milky Eye – but the mackerel was always going to be my Waterloo. I want to like it, I really do, but the texture and taste cross the boundary from “weird but OK” to “weird get this out of my mouth NOW"
The only fish I'll eat is in batter or breadcrumbs, one of the white ones, cod probably. It's the aroma, the texture in the mouth, the weirdly salty taste and how it feels in my throat as I swallow. I have tried, even one of the white ones, cod probably, without the batter or breadcrumbs and I have the same reaction. Not just me then.
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