Food "IF an American tells you to go and try the best hamburger in town, you might start thinking of one of the American diners decorated with those oh-so-typical red leather seats and chrome bar stools, purchased out of a How to make an American Diner catalogue. The hamburgers there are huge, garnished with half a kilo of Freedom Fries, swim in ketchup and mayonnaise, and, horror of horrors, the juice has been squeezed from the pickles." -- Eszter Bal√°zs on a Budapest burger battle.

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