Food I recently fell in love with Pesto.
Here's why: "Pesto's simplicity is its elegance. This elegance hasn't changed for centuries. For those that like the simple pleasures that make life seem like a reasonable alternative, the making of pesto will take you there. It does not matter where you live or how you live it is possible to make (from scratch) this delicate sauce. I will describe how to make the sauce that has managed to survive from antiquity to the present. The ingredients are as ancient as the sauce itself. "
1 comment:
Let's hope your future wife doesnt have a nut allergy ;-)
Post a Comment